Particularly, mushroom substances called terpenoids help kill bacteria and viruses and exert anti-inflammatory effects.
There are so many types of mushrooms.The curry which i made is this type which i showed in pic below
The peoples who stopped non veg to the purpose of diet still they will have tempt to eat non veg those people can
eat mushroom kurma to the substitute of mutton kuruma.
Ingredients needed:
Mushroom -200 grams
Onion (cut lengthwise) -3/4 cup
Green chillies- 2 slit
Ginger garlic paste -1/2 tsp
Tomato -1/2 cup
Turmeric powder -1/4 tsp
chilli powder -1tbsp
Coriander powder-2tbsp
For grinding masala
Pearl onions/baby onions- 7-9
Grated coconut - 1/4 cup
Fennel seeds/ Sombu - 1 tsp
For the seasoning
Oil -2 -2 1/2 tbsp
Cinnamon -1 inch piece
Cloves - 2
Curry leaves- few
Preparation
Grind the masala raw and keep it ready.
Clean and cut mushrooms into 2 pieces.
Cut onion lengthwise.
Heat oil in a pan, add the ingredients mentioned under seasoning, then add onions and saute until onions turn transparent.
Add ginger garlic paste and saute for a few more seconds.
Add chopped tomatoes, turmeric powder and chilli powder and coriander powder.
Cook until tomatoes becomes mushy.
cook for a few minutes.
add the mushrooms and cook covered for a few minutes.
When the mushrooms are almost done, add the ground paste, mix well .
cook for a few more minutes until the raw flavor of the paste goes.
Once the masala is well blended with the mushrooms and potatoes, add a cup of water and boil well.
Then switch off the flame and garnish with coriander leaves.
