Egg kuruma

EGG KURUMA(UDACHU OOTHINA MUTTAI KURUMA)
Egg kuruma is always easy to make and it tastes so good. The noticable and hard  part in this recipe is adding the egg in the curry. Because you should add the egg while the curry is boiling and also you should not stir the curry once you’ve added the egg. It came out very well for me. Try this recipe .

Ingredients :

    Eggs : 4
    Onion : 1 medium finely chopped
    Tomato : 2
    Ginger Garlic paste : 1 tbsp
    Turmeric Powder : 1/2 tsp
    Red chili powder : 1 1/2 tbsp
    Coriander Powder : 1 tbsp
    Green chilies : 4-5
    Curry leaves : 5-6
    Coriander Leaves
    Cloves-3
    cardamom-2

Method Of Preparation :

  
    Heat oil in a pan add cloves, cinnamon and bay leaves.

    Then add cloves cardamom allow it splutter.

   Then add onions fry them till it become translucent.

   Then add tomatoes fry them till it mushy.

   
    Fry them for 2- 3 minutes and add curry leaves, turmeric powder, red chili powder and coriander powder.
    then turmeric powder,garam masala powder and ginger garlic paste to that.

    Mix them all together and cook in medium heat by adding a cup of water and few coriander leaves.
    Cook till the raw smell of masala goes off .
    Mix well and cook in medium heat for 15- 20 minutes or till the masala smell goes off.

    Make sure the above gravy is cooked, and finally break each egg.
    drop one at a time into the curry when it is boiling nicely.

    Do not stir the curry, because it will break the egg.
    Let it sit in the heat for few minutes or until the egg becomes fully cooked.
    Once the egg is cooked fully remove from heat and garnish it with coriander leaves.

SOYA IDLY:
Ingredients

Soya-300gms   
Normally for idli i will soak the rice and urad dhal in 4:1 ratio now for soya idly reduce 300 grams urad dhal.                     
Fenugreek-half tbsp
salt as needed.

Method
Soak soya in water for 4 hours.
Soak rice, uraddhal , fenugreek in water for 1½ hours.
First grind urad dhala and soya together to form a batter.
Then grind the rice to form a batter.
Mix urad dhal ,soya and rice batter together.
Add salt, mix well and leave it ferment overnight.
In the morning  prepare idlis.

now soya idly and egg kuruma ready.this is a great combo.serve it hot.

Start the sundays with this great combo.

Mushroom Kuruma

Mushroom have so many health benefits.Mushrooms are low in carbohydrates, calories and sodium and are cholesterol and fat free.
Particularly, mushroom substances called terpenoids help kill bacteria and viruses and exert anti-inflammatory effects.
There are so many types of mushrooms.The curry which i made is this type which i showed in pic below
The peoples who stopped non veg to the purpose of diet still they will have tempt to eat non veg those people can
eat mushroom kurma to the substitute of mutton kuruma.

Ingredients needed:
Mushroom -200 grams
Onion (cut lengthwise) -3/4 cup
Green chillies- 2 slit
Ginger garlic paste -1/2 tsp
Tomato -1/2 cup
Turmeric powder -1/4 tsp
chilli powder -1tbsp
Coriander powder-2tbsp

For grinding masala
Pearl onions/baby onions- 7-9
Grated coconut - 1/4 cup
Fennel seeds/ Sombu - 1 tsp

For the seasoning
Oil -2 -2 1/2 tbsp
Cinnamon -1  inch piece
Cloves - 2
Curry leaves- few

Preparation

Grind the masala raw and keep it ready.

Clean and cut mushrooms into 2 pieces.

Cut onion lengthwise.
 
Heat oil in a pan, add the ingredients mentioned under seasoning, then add onions  and saute until onions turn transparent.

Add ginger garlic paste and saute for a few more seconds.

Add chopped tomatoes, turmeric powder and chilli powder and coriander powder.

Cook until tomatoes becomes mushy.

cook for a few minutes.

add the mushrooms and cook covered for a few minutes.

When the mushrooms are almost done, add the ground paste, mix well .

cook for a few more minutes until the raw flavor of the paste goes.

Once the masala is well blended with the mushrooms and potatoes, add a cup of water and boil well.

Then switch off the flame and garnish with coriander leaves.