Poondu chutney(garlic chutney)

INGREDIENTS:

Garlic - 10 cloves
Red Chillies - 4
Tamarind - little
Salt - to taste

To temper:

Gingelly Oil - 1tbsp
Mustard seeds - half tsp
Curry leaves - 1 small sprig
urad dhal - 1 tsp

Method:
Grind together garlic,red chillies and tamarind together to a fine paste mixture in a blender.
Set aside. 

Heat 1 tsp oil in a kadai/pan.

Then add the mustard seeds,urad dhal atlast curry leaves.

Allow it to splutter.

Then mix with the grind chutney.

Serve hot with crispy dosas .

Poondu chutney goes well with hot and soft idli also.