EGG MASALA

INGREDIENTS:
Boiled eggs 2
Red onions
Ginger paste 1 tsp
Garlic Paste 1 sp
Tomato1 
Chilli powder 1 tsp
Corriander powder 1 tbsp
Curry leaves few
Garam msala powder 2 tsp
Few  tbsp oil
Salt to taste
A cup of water
METHOD
Boiled eggs 2  peel them and  give it few slashes so that the masala and go inside.
Heat oil in a pan add the onions, curry leaves and saute for few minutes. After that add ginger , garlic paste fry for few minutes or till the onions are brown.
Add the chilli powder, corriander powder, garam masala for few minutes .
Then add the tomatoes fry well atleast 5 minutes the sauce should look brown and also mushy.
Add water boil for few minutes. And when everything is thick add the boiled eggs and remove from the heat and serve.

LEMON IDIYAPPAM SEVAI

Ingredients
Idiyappam prepared from  rice flour
take out the strings and loosen it
lemon juice
Salt as required
Oil - 2 tsp
Mustard - 1 tsp
Red Chilli - 1
Green Chilli - 1
asafoetida - a generous pinch
channa dal - 1 tsp
Turmeric powder - 1/4 tsp
Curry leaves - little

Method
In a  vessel, add lemon juice and salt. Keep it aside.
Heat oil in a kadai, add mustard seeds, when they splutter, add asafoetida, red chilli, channa dhal,  turmeric powder,curry leaves and green chilli.
Saute for a few seconds till dhal turns golden brown.
Add the seasoning to the lemon juice mix.
Add plain idiyappam to the above and mix well. Adjust salt and lemon juice according to your taste.
Serve it with hot.