EGG KURUMA(UDACHU OOTHINA MUTTAI KURUMA)
Egg kuruma is always easy to make and it tastes so good. The noticable and hard part in this recipe is adding the egg in the curry. Because you should add the egg while the curry is boiling and also you should not stir the curry once you’ve added the egg. It came out very well for me. Try this recipe .
Ingredients :
Eggs : 4
Onion : 1 medium finely chopped
Tomato : 2
Ginger Garlic paste : 1 tbsp
Turmeric Powder : 1/2 tsp
Red chili powder : 1 1/2 tbsp
Coriander Powder : 1 tbsp
Green chilies : 4-5
Curry leaves : 5-6
Coriander Leaves
Cloves-3
cardamom-2
Method Of Preparation :
Heat oil in a pan add cloves, cinnamon and bay leaves.
Then add cloves cardamom allow it splutter.
Then add onions fry them till it become translucent.
Then add tomatoes fry them till it mushy.
Fry them for 2- 3 minutes and add curry leaves, turmeric powder, red chili powder and coriander powder.
then turmeric powder,garam masala powder and ginger garlic paste to that.
Mix them all together and cook in medium heat by adding a cup of water and few coriander leaves.
Cook till the raw smell of masala goes off .
Mix well and cook in medium heat for 15- 20 minutes or till the masala smell goes off.
Make sure the above gravy is cooked, and finally break each egg.
drop one at a time into the curry when it is boiling nicely.
Do not stir the curry, because it will break the egg.
Let it sit in the heat for few minutes or until the egg becomes fully cooked.
Once the egg is cooked fully remove from heat and garnish it with coriander leaves.
SOYA IDLY:
Ingredients
Soya-300gms
Normally for idli i will soak the rice and urad dhal in 4:1 ratio now for soya idly reduce 300 grams urad dhal.
Fenugreek-half tbsp
salt as needed.
Method
Soak soya in water for 4 hours.
Soak rice, uraddhal , fenugreek in water for 1½ hours.
First grind urad dhala and soya together to form a batter.
Then grind the rice to form a batter.
Mix urad dhal ,soya and rice batter together.
Add salt, mix well and leave it ferment overnight.
In the morning prepare idlis.
now soya idly and egg kuruma ready.this is a great combo.serve it hot.
Start the sundays with this great combo.
Egg kuruma is always easy to make and it tastes so good. The noticable and hard part in this recipe is adding the egg in the curry. Because you should add the egg while the curry is boiling and also you should not stir the curry once you’ve added the egg. It came out very well for me. Try this recipe .
Ingredients :
Eggs : 4
Onion : 1 medium finely chopped
Tomato : 2
Ginger Garlic paste : 1 tbsp
Turmeric Powder : 1/2 tsp
Red chili powder : 1 1/2 tbsp
Coriander Powder : 1 tbsp
Green chilies : 4-5
Curry leaves : 5-6
Coriander Leaves
Cloves-3
cardamom-2
Method Of Preparation :
Heat oil in a pan add cloves, cinnamon and bay leaves.
Then add cloves cardamom allow it splutter.
Then add tomatoes fry them till it mushy.
Fry them for 2- 3 minutes and add curry leaves, turmeric powder, red chili powder and coriander powder.
then turmeric powder,garam masala powder and ginger garlic paste to that.
Mix them all together and cook in medium heat by adding a cup of water and few coriander leaves.
Cook till the raw smell of masala goes off .
Mix well and cook in medium heat for 15- 20 minutes or till the masala smell goes off.
Make sure the above gravy is cooked, and finally break each egg.
drop one at a time into the curry when it is boiling nicely.
Do not stir the curry, because it will break the egg.
Let it sit in the heat for few minutes or until the egg becomes fully cooked.
Once the egg is cooked fully remove from heat and garnish it with coriander leaves.
SOYA IDLY:
Ingredients
Soya-300gms
Normally for idli i will soak the rice and urad dhal in 4:1 ratio now for soya idly reduce 300 grams urad dhal.
Fenugreek-half tbsp
salt as needed.
Method
Soak soya in water for 4 hours.
Soak rice, uraddhal , fenugreek in water for 1½ hours.
First grind urad dhala and soya together to form a batter.
Then grind the rice to form a batter.
Mix urad dhal ,soya and rice batter together.
Add salt, mix well and leave it ferment overnight.
In the morning prepare idlis.
now soya idly and egg kuruma ready.this is a great combo.serve it hot.
Start the sundays with this great combo.
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