Cauli Flower Gravy

Ingredients

1.Cauliflower - 350 Gms
2.Salt- 1/4 tea spoon
3.Oil - 2 table spoon
4.Tomato - 250 Gms (3 to 4 medium size)
5.Green Chilly - 2
6.Ginger Garlic Paste - 1 tablespoon
7.Coriander Powder - 1/4 tea spoon
8.Turmeric Powder - 1/4 table spoon
9.Green coriander leaves -1 tea spoon
10.Red Chilli Powder - less than 1/4 tea spoon
11.Salt - (According to taste) or 3/4 tea spoon
12.Garam masala - 1/4 tea spoon
13.fennel seeds - 1/4 tea spoon
14.Oil - to fry cauliflower.
15.Asafoetida - 1 pinch.
16.Onion chopped-2


Method to make  Masala Cauliflower Curry

1.Cut cauliflower into big pieces and soak them in salt contained warm water for 5 minutes so it gets cleaned thoroughly. Now take it out of the salt water and wash the pieces of cauliflower again with fresh water.

2.Grind the tomato, green chilli and ginger,garlic in a grinder to make a fine paste.

3.In a separate pan, take 1 table spoon oil and put asafoetida and fennel seeds to it. Let them splutter. No add turmeric powder and coriander powder to it.Then fry the onion for fewminutes. Stir continuously and put tomato paste and ginger garlic paste into it. Fry the masala properly until the oil is not released from the masala and stats to float over the masala in the pan.

4.Now put the pieces  cauliflower, salt, red chilli powder and garam masala into it and stir the masala for 2 minutes.Until the raw smell of the masala goes.

5.Masala Cauliflower is ready now. Take it out  in a bowl and garnish with coriander leaves.

6.If you want to make curry, then add 1 cup water and salt into the masala cauliflower recipe and cook till the water starts boiling. Your Masala Cauliflower Curry is ready. Take it out in a bowl and garnish with coriander leaves.

7.This is nice combo with  rice, chappathi and paraatas.