Tomato Dosai (thakkali dosai)

Tomato Dosai (thakkali dosai)
Ingredients:
Idly rice-1cup
Rawrice-1cup
Red ripe tomatoes-4big riped one    
Red chilli-3-4 nos.
Garlic 5 flakes
Salt
To temper:
Oil-2 tsp
Asafoetida -2 generous pinches
Curry leaves-1 sprig
Onion-1 big chopped finely
coriander leaves-finely chopped
my daughter like broccholi taste in additional i added broccholi also


Method:

1.Soak rice for minimum 3 hours.
2.Grind it in mixer or grinder along with tomato,redchilli.

3.Add required salt and water.
4.usally dosa batter consistency shoulb watery only than dosa batter thakkali dosa batter
   consistency should be little watery .
5.Then add onion,asafoeatida,curry leaves,corianderleaves and broccholi to tha batter.
6.Heat tawa and add 2 tsp oil.
7.Pour in the heated tawa with drizzle of oil,make dosa flip to the other side.cook on both sides.

8.Serve with coconut chutney.

9.Now hot hot thakkali dosai is ready.

Note:dont allow the batter to ferment because already tomato dosa taste is sour.If u allow to ferment u will get more sour taste.Better avoid fermentation.