CHICKEN CHUKKA  

  

                                                             

Ingredients:
1.Chicken 1/2kg
2.small onion 1/4 kg
3.ginger garlic paste 2 tablespoon
4.turmeric powder 1/4 tsp
5.chilly powder 1 tsp
6.coriander powder 2 tsp
7.fennel seeds 1 tsp
8.coconut half grated
9.salt as needed to ur taste
Then oil 2 tsp,curry leaves and corianders leaves

Method:
1.Clean wash the chicken with salt and turmeric keep aside.
2.Heat oil in a iron pan to chicken chukka fry iron pan gives nice aroma.
3.Add cloves and cinnamon to the heated oil.Then add sliced small onions.Saute the onions till it turns translucent.Then add ginger garlic paste cook for a while till the raw smell goes.Then add the tomatoes cook it till the tomatoes get smash well.

2.Then add salt to it cook the tomatoes well.then add the chicken and mix well to the masala .let the masala incorporate with the chicken.Keep it in low flame don't add water .Let the chicken cook well.close the pan with the lid till the chicken cooks well .

3.Then grind the coconut and fennel seeds finely remind that don't add water more.Add the coconut paste to the chicken mix it well so that the paste incorporate with chicken again close the pan with the lid for a while let it cook till the water absorb.

4.Then add coriander leaves and curry leaves to it.Increase the flame and roast it till them become dry.

5.Roast the chicken well.Now chicken chukka varuval ready to have with rice or chappathi.