MEHTHI LEAFS RAGI ADAI

MEHTHI LEAFS RAGI ADAI

INGREDIENTS:

 1.RAAGI FLOUR

 2.MEHTHI LEAFS

 3.CHILI POWDER

 4.GREENCHILLY

 5.FINELY CHOPPEN ONINON

 6.CORIANDER LEAVES

 7.GARLIC FINELY CHOPPED

 8.GINGER GARLIC PASTE.


 METHOD:


FIRST MIX RAGI FLOUR SALT AND WATER LIKE CHAPPATHI BATTER.
THEN ADD MEHTHI LEAFS,CORIANDERLEAFS,CHOPPED ONION,CHOPPED GARLIC,CHILLI POWDER,GREEN CHILY CHOPPED AND GINGER GARLIC PASTE TO THE RAGI FLOUR .
NOW MAKE DOUGH TO THE ROUND BALLS AND PRESS IT IN THE PAN LIKE CHAPPATHIS THEN HEAT THE TAVA ROAST IT USING LITTLE OIL ON THE TWO SIDES OF THE ADAI.SERVE IT HOT