Chicken Gravy

Chicken Gravy
This ia an authentic South Indian  gravy. 
The recipes prepared with chicken are excellent in taste. 
Whether it isgravy or fry it tastes extraordinary one 
This was our sunday lunch  it gives a wonderful flavour to this dish.

• Ingredients
•  
• Chicken                              1kg
• Cinnaman ( Pattai )              3 small pieces
• Fennel Seeds ( Sombu )       1tsp
• Star anise ( Annasi poo )      1
• Curry leaves                        2 springs
• Onion                                  2 sliced
• Tomato                                3 Small sized Chopped
• Garlic Cloves                       3 Chopped
• Tuurmeric Powder               1/2tsp
• Chilli Powder                       1 tspn
• Salt as needed
• Onion                                  1 sliced
• Oil                                       1 tbsp
• Fennel Seeds ( Sombu )       1 tsp
• Curry Leaves                       1 Spring
• Coconut Slices                     2  or 1 cup grated coconut
• Corriander Powder               2 tbsn
• coconut should be grind finely with fennel seeds.
• Preparation of  Gravy
• Heat oil in a kadai.Splutter  fennel seeds and add curry leaves and fry for a min.
• Add the onions .And fry till they turn golden .
• Clean the chicken properly in lots of water.Heat sesame oil in the Kadai.Add Cinnamon,Fennel Seeds and Star anise.Add the curry leaves .
• Throw the onions and garlic cloves fry for few mins.Add the tomato,ginger garlic paste and cook till mushy.
• Add the chicken and fry till colour change.Add turmeric powder, chilli powder,coriander powder,little garam masala and mix well.
• Let it boil for 10 mins . Atlast add the grinded coconut with fennel seeds allow it boil for ten minutes till raw smell goes.
• Cover the lid and simmer the flame and cook till the meat gets tender and Oil floats on the top.
• This is perfect combo with chappathi.