Egg Kothu Chappathi

Egg kothu chappathi
Ingredients for Kothu Roti: 
 chapathi 5 
 large onion finely chopped
 green chillies  
 eggs 2
 ginger garlic paste 1teaspoon 
 few curry leaves  
 tbsp of oil 1
 Salt to taste

METHOD:

Stack the rotis and cut into half. Cut each half into quarters and then chop those into thin long strips.
Heat oil in a pan and add the chopped onions.
When it begins to brown  add the greenchillies cut into halves, curry leaves, and ginger garlic paste.   fry for another 3 mins
Break and add the 2 eggs.
Gently scramble without breaking the egg pieces too small. Cook until the eggs are cooked yet soft. Add salt and mix well.
Add the  chappathi strips to this.
Mix well and cook  until the chappathis are heated through .
Serve it hot.