INGREDIENTS:
Boiled eggs 2
Red onions
Ginger paste 1 tsp
Garlic Paste 1 sp
Tomato1
Chilli powder 1 tsp
Corriander powder 1 tbsp
Curry leaves few
Garam msala powder 2 tsp
Few tbsp oil
Salt to taste
A cup of water
METHOD
Boiled eggs 2 peel them and give it few slashes so that the masala and go inside.
Heat oil in a pan add the onions, curry leaves and saute for few minutes. After that add ginger , garlic paste fry for few minutes or till the onions are brown.
Add the chilli powder, corriander powder, garam masala for few minutes .
Then add the tomatoes fry well atleast 5 minutes the sauce should look brown and also mushy.
Add water boil for few minutes. And when everything is thick add the boiled eggs and remove from the heat and serve.
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