LEMON IDIYAPPAM SEVAI

Ingredients
Idiyappam prepared from  rice flour
take out the strings and loosen it
lemon juice
Salt as required
Oil - 2 tsp
Mustard - 1 tsp
Red Chilli - 1
Green Chilli - 1
asafoetida - a generous pinch
channa dal - 1 tsp
Turmeric powder - 1/4 tsp
Curry leaves - little

Method
In a  vessel, add lemon juice and salt. Keep it aside.
Heat oil in a kadai, add mustard seeds, when they splutter, add asafoetida, red chilli, channa dhal,  turmeric powder,curry leaves and green chilli.
Saute for a few seconds till dhal turns golden brown.
Add the seasoning to the lemon juice mix.
Add plain idiyappam to the above and mix well. Adjust salt and lemon juice according to your taste.
Serve it with hot.