Kothamalli thuvayal(coriander Chutney)

Ingredients

• Coriander 1Bunch
• Urad dhal 1Tbs
• Red chillies Few
• Tamarind Small piece
• Asafoetida 1/4spoon
• Salt To taste
• Coconut scraped 1Tbs 

Method

1. Heat oil in a pan and roast urad dhal and red chillies till golden brown.
2. allow it to cool.add tamarind,salt and asafoetida to it.
3. With the rest of the oil in the pan saute the washed coriander ,scrapped coconut and tamarind .
4. let it fry for 3 minutes.
5. Cool this also and grind the ingredients that is in the mixer.
6. Then grind the coriander,scrapped coconut ,redchillies and tamarind ,salt together.
7. let it grind properly.
8. Atlast add the roasted urad dhal and asafoetida .just make it one round and stop the mixer.
9. This is great combo with rice..