Kuli Paniyaaram

Ingredients
1. Idli batter -3 cups (see Idli recipe to learn how to make batter)

2. Big Onion -1

3. Green Chillies - 4

4. Curry and Corinder Leaves as required

5. Mustard seeds - 1/4 tsp

6. Channa dhal - 2 tsp

7. Urad dhal - 1 tsp


Preparation

1. Finely chop onion,green chllies,curry leaves and corriander leaves

2. Heat oil in a kadai, add mustard seeds and saute it

3. Add channadhals and  uraddhals fry till it becomes golden brown in color

4. Add curry leaves, corriander leaves

5. Then add the chillies and onions and fry till onions are light brown

7. Add this sauted mixture to the idli batter and mix well.

8. Heat the Kuli Paniyaram Chatti and add little oil in each hole and pour 1 spoon
    of batter in each hole.

9. Cook them by flipping both sides.