Tomato Rice

INGREDIENTS:
Basmathi Rice- 1 cup
Water – the ratio is for one cup one and hal cup water needed.
Ripe red sour varietied tomatoes – 4 medium or 5 small sized, sliced
Oil ,ghee – 2 tbsp
2 pcs each of cinnamon, cardamom and clove
Big Onion- 1 - sliced lengthwise
Green chillies- 5 slit lengthwise
Ginger garlic paste- 2 tsp
Fresh coriander and mint leaves – one stalk each
garam masala -half tspn

METHOD:
Wash and soak rice in water for 30 minutes
Heat oil + ghee in your pressure cooker and add the spices cardomom,cinnamon,bayleaves then little garam masala to that.
Saute the onions till translucent followed by the green chillies, ginger-garlic paste and tomatoes in order.
Let the tomatoes turn a bit mushy Stir in the herbs which are coriander leaves,mint leaves and curry patha leaves
Pour the measured water and bring to a boil.
Add rice and stir in salt.
Cook until 3 whistles.
Let the steam went off by itself.
Open the cooker and fluff the rice gently with a fork.
Transfer to a serving dish and serve hot with onion raitha.